Menus

 
 

We change our menu regularly based on the season, that day’s produce and sometimes just what we fancy cooking up. Menus available daily in the restaurant or keep an eye on our insta and twitter to see what we’re cooking. For now, we’ve put some samples and opening times below. Please note that our kitchen is closed between 3-5pm on Saturdays.

 
 
 

Breakfast — Served daily from 7 – 11 am.


Fruits & Grains

Granola with Blueberries & Greek Yoghurt 5.5

Porridge with Poached Pears, Maple Syrup, Toasted Hazelnuts & Cream 9

Breakfast Bowl with Kefir, Yoghurt, Blood Orange, Walnuts, Toasted Seeds & Honey 4.5

Kefir Smoothie with Honey & Blueberries 3

Daily Bread

Sourdough Toast with Orange & Coriander Marmalade, Plum & Cardamom Jam or Honey 3

Cinnamon Bun 2.5

Brunch

Hot Spiced Pancakes with Yoghurt, Toasted Seeds, Nuts & Maple Syrup 7/9 w/bacon

Salt Beef Hash with a Fried Egg 9

Baked Eggs in Cream with Curried Leeks, Smoked Haddock & Sour Dough 9

Block & Bottle Bacon Ciabatta with Lou’s Ketchup 5


Lunch — Served daily from 12 – 4 pm.


 

Goat Mince Ragu on Toast with Doddington Cheese 9

Roast Chicken & Root Vegetable Salad with Aioli & Sourdough Crumb 9

Whipped Feta on Toast with Blood Orange & Walnut 7

Roast Beetroot & Goats Cheese Salad with Rocket & Almond Pesto 8

Soused Mackerel with Pickled Fennel Salad, Dill Tzatziki & Northern Rye Sourdough 7

Carrot, Ginger & Turmeric Soup with Yoghurt, Onion Seeds & Sourdough Toast 5

Pudding

Dark Chocolate & Almond Cake with Pomegranate & Creme Fraiche 5

Orange & Lemon Posset with Plum Compot & Cardamom Shortbread 5

Spiced Poached Pear with Red Wine Syrup, Hazelnut & Mascarpone 5

*We can adapt dishes to suit dietary requirements feel free to ask. Please advise staff of any allergies.

 

Dinner — Served daily from 6pm till close.


Snacks

House Pickles 3

Beet Top Kimchi 3

Block & Bottle Charcuterie with House Pickles & Northern Rye Ciabatta 7

Tempura Winter Veg with Onion Seeds & Curried Aioli 5

Small Plates

Korean BBQ Chicken Skewers with Black Sesame, Kimchi Salad & Gochujang Aioli 7

Soused Mackerel with Pickled Fennel Salad & Dill Tzatziki 7

Charred Purple Sprouting Broccoli with Tahini, Honey & Toasted Almonds 6

Blood Orange, Fennel, Feta & Walnut Salad 7

Main Plates

Pork Belly with Nam Jim Cabbage, Roast New Potatoes & Coriander Aioli 17

Braised Lamb Shoulder with Butter Beans, Winter Greens, Dill Tzatziki & Salsa Verde 15

BBQ Bavette with Charred Spring Onions, Romesco & Roast New Potatoes 17

Green Lentil & Tomato Daal with Fried Cauliflower, Yoghurt, Black Sesame & Coriander 14

Puddings

Dark Chocolate & Almond Cake with Pomegranate & Creme Fraiche 5

Spiced Poached Pear in Red Wine with Toasted Hazelnuts, Creme Fraiche & Mint 5

Hot Cinnamon Bun with Double Cream 5

Cheese

Local Cheese Plate with Spiced Apple Chutney & Sour Dough 8

(Doddington, Elsdon, Darling Blue)

*We can adapt dishes to suit dietary requirements - feel free to ask. Please advise staff of any allergies.

 

Sunday


 

Brunch - until 12

Porridge with Poached Pears, Maple Syrup, Toasted Hazelnuts & Cream  5

Sourdough Toast with Plum & Cardamom Jam, Marmalade or Honey 3

Whipped Feta on Toast with Pear, Rocket & Toasted Walnut  7

Baked Eggs in Cream with Curried Leeks, Smoked Haddock & Sour Dough 9

Hot Spiced Pancakes with Yoghurt, Toasted Seeds, Nuts & Maple Syrup  (Add Bacon £2) 7

 

Lunch - from 12

Small Plates

Block & Bottle Charcuterie with Pickles & Sourdough  7

Tempura Winter Veg with Black Sesame & Gochujang Aioli  5

Carrot, Ginger & Turmeric Soup with Yoghurt, Toasted Seeds & Sourdough Toast 5

Beetroot, Feta, Rocket & Walnut Pesto Salad 7

Mains

Salt Beef Hash with a Fried Egg 9

Green Lentil & Tomato Daal with Fried Cauliflower, Yoghurt, Black Sesame & Coriander 14

Braised Lamb Shoulder with Butter Beans, Winter Greens, Dill Tzatziki & Salsa Verde 15

Pork Belly with Nam Jim January King Cabbage, Roast New Potatoes & Coriander Aioli 17

Sharing (3-4 people)

Whole Roast Chicken stuffed with Creme Fraiche & Lemon with Aioli, Roast Potatoes & Salad 48

 

Puddings

Orange & Lemon Posset with Roast Plum & Star Anise Compot 5

Dark Chocolate & Almond Cake with Creme Fraiche & Pomegranate 5

Spiced Poached Pear with Pomegranate, Hazelnut's & Mascarpone  5

Cheese

Local Cheese Plate with Apple Chutney & Sour Dough (Elsdon, Darling Blue, Doddington)  8

 

*We can adapt dishes to suit dietary requirements feel free to ask - Please advise staff of any allergies.