Menus

We change our menu regularly based on the season, that day’s produce and sometimes just because we fancy it. Menus available daily in the restaurant or keep an eye on our insta and twitter to see what we’re cooking up. To give you an idea we’ve put some sample menus below.

Breakfast - Brunch

Saturday & Sunday -10am - Midday

Sourdough Toast with Peach & Cardamom Jam or Orange & Rosemary Marmalade (v/vg) 5

Bacon Sandwich with Cook House Ketchup 9

House Granola with Autumn Fruits, Greek Yoghurt & Honey (v) 9

Whipped Feta on Toasted Sourdough with Plums, Hazelnuts & Mint (v) 11

Ham Hock Hash with Fried Eggs 14

Fried Eggs on Toasted Sourdough with Green Harissa, Yoghurt & Onion Seeds (v) 12

Spiced Pancakes with Greek Yoghurt, Apple Compote, and Toasted Almonds (v) 13

Baked Eggs in Cream with Smoked Trout & Curried Leeks 14

Oyster Mushrooms on Sourdough Toast with Shoyu Cashew Cream & Walnut Dressing (vg) 11

Side of Hash Browns with Hot Sauce Aioli (v) 6

Lunch

(Thurs-Sat) Midday -3pm

Snacks

Northern Rye Sourdough & Acorn Dairy Butter (v) 3

House Pickles (vg) 6

Spicy Nuts & Seeds (v) 6 

Cook House Kimchi 6

Garum Devilled Egg with Trout Roe 4

Small Plates

Tempura Cauliflower with Coconut Curry Sauce (v) 11

Chicken Salad with Capers, Sourdough Crumb & Aioli 12

BBQ’d Wild Mushrooms with Shoyu Cashew Cream and Walnut Dressing (vg) 12

BBQ’d Sardine on Toast with Paprika Tomatoes & Nduja Butter 12

Grilled Ox Heart with Peppercorn Sauce & Crispy Shallots 12

Salt Beef on Focaccia with Bread & Butter Pickle and Mustard Aioli 12

Fig, Feta & Horseradish Salad (v) 9

Miso Buttered Pink Fir Potatoes (v) 7

Tomato & Focaccia Panzanella Salad (v) 7

Pudding 

Chamomile Ice Cream with Caramelised Sourdough Crumb & Honey (v) 6

Fig & Almond Cake with Whipped Yoghurt & Fig Leaf Oil (v) 9

Dark Chocolate Mousse with Hazelnut Tuile & Szechuan Caramel (v) 9

Verdita Sorbet (vg) 6

Tunworth with Green Tomato Chutney & Seeded Crackers (v) 9