Our Team
We’re a tight team at Cook House and we love doing what we do. In the kitchen you will find myself, Henry, Katy, Katie, Nat, Diane, Elliot, Dan and Emanuel. On the floor or behind the bar are Jimmy, Paddy, Matty, Oona, Tiffany, James and Cara. We want you to feel at home with us, relaxed, well fed, and wanting to come back again and again.
CHEF/PROPRIETOR
ANNA HEDWORTH
Anna is a cook, restaurateur and food writer.
Cook House, her first restaurant, has won accolades from Michelin, The Good Food Guide, The Observer, The Times, Guardian and many more.
Her second restaurant Long Friday opened to much acclaim in Autumn 2021.
Anna’s latest venture is a new bar Wren, sitting right next door to Cook House, a perfect spot to frequent for a cocktail or glass of wine, check out the hidden garden at the back too.
Anna’s first book, Recipes and Stories from Cook House was published in September 2019, named a Food Book of the Year by The Sunday Times, Telegraph & The Week.
Her second book Service came out in March 2025 and has recently won the Guild of Food Writers acclaimed Cookery book award
WANT TO JOIN OUR TEAM?
We are always on the lookout for hardworking, postive people who are passionate about food and hospitality. If you would like to apply please email your CV to Anna
