In Service, Anna takes the reader through a day in the restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee

"A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." – Diana Henry

Service is a beautiful book bringing together all Anna’s inspiring work, ethos and passion for restaurant life and all its magic. Soul comforting and delicious recipes I simply want to cook -- Emily Scott

Anna understands hospitality with every part of her being: the pleasures of beautiful food and congeniality are key to both her restaurants and her recipes. This is a vibrant, life-enhancing joy of a book. -- Marina O’Loughlin

Service is more than a cookbook, like Hedworth is more than a chef. The heart of a restaurant, a philosophy and a community. In Anna, the UK finally has its own Alice Waters. -- Tim Hayward

‘Service follows the rhythms of the kitchen and champions the heart, skill and dedication of the people who work in them. Anna's words about the importance of restaurants and the magic of working in one feel significant and timely. Anna's recipes throughout are bright full-flavour cooking. A rare and beautiful book I'm so excited to cook from.’ -- Anna Jones

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