Join Ian Waller from Restaurant Pine at Wren for a relaxed Sunday late afternoon of food and cocktails. 4pm onwards Sunday the 10th of May.

Hosted at Wren, Ian will be serving fallow deer sausage from the BBQ with a selection of accompaniments from the Pine larder, perfectly paired with a Cocktail from the Wren team.

Please email hello@wrenouseburn.com if you have any Allergys or Dietary Requirements. If we can cater to your needs we will.